Cream of crayfish and asparagus scented with truffle

Information request

Lightly textured cream of crayfish and asparagus scented with truffle.

SKU: 11002 Categories: , Tag:

Description

Lightly textured soup that combines the flavors of crayfish and asparagus with a touch of truffle in a successful combination. We have individual portions under code 11002 or as a 2 kg tray under code 11009.

MICROWAVE

SAUCEPAN

Cod. 11002; SAUCE PAN: Do not defrost. Add a little water and heat until boiling. MICROONDAS: Perforate the tray in several locations and heat at maximum power (800 W) until boiling, approx. 9–10 minutes. Remove before serving. Cod. 11009; SAUCE PAN: Do not defrost. Add a little water and heat until boiling.

Additional information

Weight 350 g
EAN Code

8436544690698

Presentation

Contains 8 trays of 350 g.

Unit per box

8 u.

Preparation

Cod. 11002; SAUCE PAN: Do not defrost. Add a little water and heat until boiling. MICROONDAS: Perforate the tray in several locations and heat at maximum power (800 W) until boiling, approx. 9–10 minutes. Remove before serving. Cod. 11009; SAUCE PAN: Do not defrost. Add a little water and heat until boiling. 

Application

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Regeneration

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