{"id":9590,"date":"2019-08-01T13:40:01","date_gmt":"2019-08-01T11:40:01","guid":{"rendered":"https:\/\/www.exquisitarium.com\/cornet-feuillete-au-poulet-a-last-sauce-rose-et-chips-de-legumes\/"},"modified":"2022-10-19T16:35:37","modified_gmt":"2022-10-19T14:35:37","slug":"cornet-feuillete-au-poulet-a-last-sauce-rose-et-chips-de-legumes","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/fr\/cornet-feuillete-au-poulet-a-last-sauce-rose-et-chips-de-legumes\/","title":{"rendered":"CORNET FEUILLET\u00c9 AU POULET \u00c0 L\u2019AST, SAUCE ROSE ET CHIPS DE LEGUMES"},"content":{"rendered":"

R\u00e9f\u00e9rence utilis\u00e9e: 26712<\/strong><\/p>\n

Pour le cornet en p\u00e2te feuillet\u00e9e :
\n\u2013 P\u00e2te feuillet\u00e9e
\n\u2013 Beurre
\n\u2013 S\u00e9same noir<\/p>\n

Nous d\u00e9coupons une bande de p\u00e2te feuillet\u00e9e, nous la saupoudrons avec du s\u00e9same noir, puis nous passons doucement un rouleau sur celle-ci afin que le s\u00e9same reste coll\u00e9.<\/p>\n

Nous beurrons la partie ext\u00e9rieure d\u2019un moule \u00e0 p\u00e2tisserie en forme de c\u00f4ne, puis nous enroulons petit \u00e0 petit la bande de p\u00e2te feuillet\u00e9e autour de celui-ci, jusqu\u2019\u00e0 ce qu\u2019il soit compl\u00e9tement recouvert.<\/p>\n

Faites cuire au four RATIONAL \u00e0 185\u00b0C en mode convection pendant 20 minutes, d\u00e9moulez et laissez refroidir.<\/p>\n

<\/p>\n

Pour la sauce rose :<\/strong><\/p>\n

\u2013 Sauce Mayonnaise
\n\u2013 Ketchup
\n\u2013 Sauce Perrins
\n\u2013 Jus d\u2019orange
\n\u2013 Jus de citron
\n\u2013 Tabasco
\n\u2013 Whisky<\/p>\n

Nous m\u00e9langeons les ingr\u00e9dients avec une spatule jusqu\u2019\u00e0 obtenir une sauce homog\u00e8ne de couleur ros\u00e9e, la quantit\u00e9 de chaque ingr\u00e9dient d\u00e9pendra de l\u2019intensit\u00e9 des saveurs que l\u2019on pr\u00e9f\u00e8re.<\/p>\n

Pour les chips aux l\u00e9gumes :<\/strong><\/p>\n

– Betterave
\n– Artichaut
\n– Radis<\/p>\n

Nous \u00e9pluchons la betterave et les radis et nous nettoyons bien l\u2019artichaut, puis nous d\u00e9coupons les l\u00e9gumes \u00e0 l\u2019aide d\u2019une r\u00e2pe en tr\u00e8s fines lamelles que nous laissons s\u00e9cher sur un papier absorbant. Ensuite, nous les ferons frire dans de l\u2019huile d\u2019olive \u00e0 160\u00b0 C jusqu\u2019\u00e0 ce qu\u2019elles soient croustillantes, et nous les conserverons sur le papier absorbant..<\/p>\n

Pour le montage:<\/p>\n

Nous allons fourrer le cornet avec le\u00a0pulled chicken Exquisitarium<\/em>, puis nous le couvrirons partiellement avec la sauce rose et nous\u00a0 le d\u00e9corerons avec les chips de l\u00e9gumes et des \u00e9cailles de piments rouges.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9f\u00e9rence utilis\u00e9e: 26712 Pour le cornet en p\u00e2te feuillet\u00e9e : \u2013 P\u00e2te feuillet\u00e9e \u2013 Beurre \u2013 S\u00e9same noir Nous d\u00e9coupons une bande de p\u00e2te feuillet\u00e9e, nous la saupoudrons avec du s\u00e9same noir, puis nous passons doucement un rouleau sur celle-ci afin que le s\u00e9same reste coll\u00e9. Nous beurrons la partie ext\u00e9rieure d\u2019un moule \u00e0 p\u00e2tisserie […]<\/p>\n","protected":false},"author":1,"featured_media":17909,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[34,300],"tags":[],"class_list":["post-9590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","category-recetas-fr"],"yoast_head":"\nCORNET FEUILLET\u00c9 AU POULET \u00c0 L\u2019AST, SAUCE ROSE ET CHIPS DE LEGUMES - EXQUISITARIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exquisitarium.com\/fr\/cornet-feuillete-au-poulet-a-last-sauce-rose-et-chips-de-legumes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CORNET FEUILLET\u00c9 AU POULET \u00c0 L\u2019AST, SAUCE ROSE ET CHIPS DE LEGUMES - EXQUISITARIUM\" \/>\n<meta property=\"og:description\" content=\"R\u00e9f\u00e9rence utilis\u00e9e: 26712 Pour le cornet en p\u00e2te feuillet\u00e9e : \u2013 P\u00e2te feuillet\u00e9e \u2013 Beurre \u2013 S\u00e9same noir Nous d\u00e9coupons une bande de p\u00e2te feuillet\u00e9e, nous la saupoudrons avec du s\u00e9same noir, puis nous passons doucement un rouleau sur celle-ci afin que le s\u00e9same reste coll\u00e9. 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