{"id":8796,"date":"2019-01-11T12:17:53","date_gmt":"2019-01-11T11:17:53","guid":{"rendered":"https:\/\/www.exquisitarium.com\/cannellionis-au-confit-de-canard-et-au-foie-gras-et-sauce-au-pedro-ximenez\/"},"modified":"2021-12-27T11:13:49","modified_gmt":"2021-12-27T10:13:49","slug":"cannellionis-au-confit-de-canard-et-au-foie-gras-et-sauce-au-pedro-ximenez","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/fr\/cannellionis-au-confit-de-canard-et-au-foie-gras-et-sauce-au-pedro-ximenez\/","title":{"rendered":"CANNELLIONIS AU CONFIT DE CANARD ET AU FOIE GRAS ET SAUCE AU PEDRO XIMENEZ"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<p>R\u00e9f\u00e9rence utilis\u00e9e : 1626 cannelloni XL de confit de canard et de foie gras.<\/p>\n<p><span style=\"font-size: 22.4px;\">Sauce de PX :\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<a href=\"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2016\/11\/IMG_2850.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-8281 alignright\" src=\"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2016\/11\/IMG_2850.jpg\" alt=\"\" width=\"274\" height=\"205\" srcset=\"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2016\/11\/IMG_2850.jpg 1000w, https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2016\/11\/IMG_2850-720x540.jpg 720w\" sizes=\"(max-width: 274px) 100vw, 274px\" \/><\/a><\/span><\/p>\n<ul>\n<li>100 cl de px<\/li>\n<li>300 cl fond de viande brune<\/li>\n<li>Sel<\/li>\n<li>Farine de ma\u00efs ou roux fonc\u00e9<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ul>\n<li>Dans une casserole, nous r\u00e9duisons le px. Une fois les 2\/3 parties r\u00e9duites, nous ajoutons le fond sombre de la viande, portons le tout \u00e0 \u00e9bullition, rectifions avec du sel et nous donnons l\u2019\u00e9paisseur d\u00e9sir\u00e9e avec la farine de ma\u00efs ou le roux fonc\u00e9.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[print-me]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes R\u00e9f\u00e9rence utilis\u00e9e : 1626 cannelloni XL de confit de canard et de foie gras. Sauce de PX :\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 100 cl de px 300 cl fond [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"page-templates\/recipe-page.php","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[300],"tags":[],"class_list":["post-8796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CANNELLIONIS AU CONFIT DE CANARD ET AU FOIE GRAS ET SAUCE AU PEDRO XIMENEZ - EXQUISITARIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exquisitarium.com\/fr\/cannellionis-au-confit-de-canard-et-au-foie-gras-et-sauce-au-pedro-ximenez\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CANNELLIONIS AU CONFIT DE CANARD ET AU FOIE GRAS ET SAUCE AU PEDRO XIMENEZ - EXQUISITARIUM\" \/>\n<meta property=\"og:description\" content=\"Ingredientes R\u00e9f\u00e9rence utilis\u00e9e : 1626 cannelloni XL de confit de canard et de foie gras. 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