{"id":8780,"date":"2019-01-11T13:22:25","date_gmt":"2019-01-11T12:22:25","guid":{"rendered":"https:\/\/www.exquisitarium.com\/pave-de-cochon-de-lait-au-lagavulin-reduit-abricot-caramelise-et-croustillant-de-citrouille\/"},"modified":"2021-12-27T12:42:10","modified_gmt":"2021-12-27T11:42:10","slug":"pave-de-cochon-de-lait-au-lagavulin-reduit-abricot-caramelise-et-croustillant-de-citrouille","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/fr\/pave-de-cochon-de-lait-au-lagavulin-reduit-abricot-caramelise-et-croustillant-de-citrouille\/","title":{"rendered":"PAV\u00c9 DE COCHON DE LAIT AU LAGAVULIN R\u00c9DUIT ABRICOT CARAM\u00c9LIS\u00c9 ET CROUSTILLANT DE CITROUILLE"},"content":{"rendered":"

R\u00e9f\u00e9rence utilis\u00e9e : 2154 pav\u00e9 de cochon de lait confit<\/p>\n

Cochon de lait:<\/strong>
\nUne fois d\u00e9congel\u00e9, nous le passons \u00e0 la plancha ou \u00e0 la po\u00eale anti-adh\u00e9sive jusqu\u2019\u00e0 ce qu\u2019il soit dor\u00e9 des deux c\u00f4t\u00e9s (nous sugg\u00e9rons de le dorer d\u2019abord c\u00f4t\u00e9 peau)<\/p>\n

<\/p>\n

Abricot caram\u00e9lis\u00e9:<\/strong>
\nPeler l\u2019abricot, couper la pulpe jusqu\u2019au noyau, trancher finement, disposer en forme d\u2019\u00e9ventail, saupoudrer de sucre en grain et caram\u00e9liser au chalumeau ou \u00e0 la salamandre.<\/p>\n

R\u00e9duction au Lagavulin\u00a0:<\/strong>
\nMettre \u00e0 feu moyen, 100 cl de Lagavulin avec 15 gr de sucre, laisser \u00e0 la moiti\u00e9.<\/p>\n

Croustillant de citrouille\u00a0:<\/strong>
\n–\u00a0100 g de jus de citrouille
\n–\u00a0100 g d\u2019eau
\n–\u00a0125 g d\u2019huile d\u2019olive
\n–\u00a025 g de farine
\nM\u00e9langer tous les ingr\u00e9dients \u00e0 l\u2019aide d\u2019un Turmix ou au fouet, il doit \u00eatre tr\u00e8s fin. Verser dans une po\u00eale chaude quelques cuiller\u00e9es du m\u00e9lange dispos\u00e9e en forme de cr\u00eape, laisser \u00e9vaporer et garder consistant pour le retourner.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9f\u00e9rence utilis\u00e9e : 2154 pav\u00e9 de cochon de lait confit Cochon de lait: Une fois d\u00e9congel\u00e9, nous le passons \u00e0 la plancha ou \u00e0 la po\u00eale anti-adh\u00e9sive jusqu\u2019\u00e0 ce qu\u2019il soit dor\u00e9 des deux c\u00f4t\u00e9s (nous sugg\u00e9rons de le dorer d\u2019abord c\u00f4t\u00e9 peau)<\/p>\n","protected":false},"author":1,"featured_media":8783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"page-templates\/recipe-page.php","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[300],"tags":[],"class_list":["post-8780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-fr"],"yoast_head":"\nPAV\u00c9 DE COCHON DE LAIT AU LAGAVULIN R\u00c9DUIT ABRICOT CARAM\u00c9LIS\u00c9 ET CROUSTILLANT DE CITROUILLE - 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