{"id":12693,"date":"2022-07-29T09:55:56","date_gmt":"2022-07-29T07:55:56","guid":{"rendered":"https:\/\/www.exquisitarium.com\/chilli-con-carne-avec-riz-et-poivrons-de-padron\/"},"modified":"2022-07-29T09:55:56","modified_gmt":"2022-07-29T07:55:56","slug":"chilli-con-carne-avec-riz-et-poivrons-de-padron","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/fr\/chilli-con-carne-avec-riz-et-poivrons-de-padron\/","title":{"rendered":"CHILLI CON CARNE AVEC RIZ ET POIVRONS DE PADRON"},"content":{"rendered":"

N\u00b0 de r\u00e9f. : 27292 (Chilli con carne)<\/strong>
\nNo. de r\u00e9f. : 18739 (Poivrons padrons)<\/strong><\/p>\n

Ingr\u00e9dients<\/strong> :
\n– Chili con carne Exqusitarium
\n– Riz
\n– \u0152uf
\n– Poivrons Exquisitarium padron
\n– Sauce cheddar<\/p>\n

 <\/p>\n

<\/p>\n

Cuire le riz, l’\u00e9goutter sans le laver et le laisser refroidir, pour que l’amidon agisse comme liant, le mettre dans un moule et le fa\u00e7onner en hamburger, que nous faisons dorer au four pendant 5 minutes sur une plaque antiadh\u00e9sive graiss\u00e9e avec un peu d’huile.
\nFaites cuire un \u0153uf au plat dans une po\u00eale, dans un moule pr\u00e9alablement graiss\u00e9 avec un peu d’huile pour qu’il ne colle pas.
\nPlacez le riz sur l’assiette, mettez le chili con carne (que, sans le d\u00e9congeler, nous avons perc\u00e9 le dessus du r\u00e9cipient \u00e0 plusieurs endroits et chauff\u00e9 aux micro-ondes pendant 8 minutes \u00e0 800W) sur le dessus et ensuite l’\u0153uf, compl\u00e9tez le plat avec les piments padr\u00f3n que nous avons pr\u00e9alablement chauff\u00e9s aux micro-ondes pendant 1 minute.
\nUne fois que tous les ingr\u00e9dients sont pr\u00eats, terminez la recette avec un peu de sauce au cheddar.<\/p>\n

Sauce au cheddar<\/strong> :
\nIngr\u00e9dients<\/strong>
\n– 200g de sauce au cheddar
\n– 100g de lait
\n– 1 cuill\u00e8re \u00e0 soupe de f\u00e9cule de ma\u00efs
\n– 1 1 du beurre
\n-1 cuill\u00e8re \u00e0 soupe de fromage cr\u00e8me<\/p>\n

Chauffer le lait avec le beurre, une fois chaud ajouter le cheddar et remuer jusqu’\u00e0 ce qu’il soit dilu\u00e9. Ajoutez un peu plus de lait et de f\u00e9cule de ma\u00efs, laissez bouillir pour obtenir une texture plus \u00e9paisse et terminez avec le fromage frais.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00b0 de r\u00e9f. : 27292 (Chilli con carne) No. de r\u00e9f. : 18739 (Poivrons padrons) Ingr\u00e9dients : – Chili con carne Exqusitarium – Riz – \u0152uf – Poivrons Exquisitarium padron – Sauce cheddar  <\/p>\n","protected":false},"author":1,"featured_media":17885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[34,300],"tags":[],"class_list":["post-12693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","category-recetas-fr"],"yoast_head":"\nCHILLI CON CARNE AVEC RIZ ET POIVRONS DE PADRON - EXQUISITARIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exquisitarium.com\/fr\/chilli-con-carne-avec-riz-et-poivrons-de-padron\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHILLI CON CARNE AVEC RIZ ET POIVRONS DE PADRON - 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