{"id":10137,"date":"2020-01-14T12:17:26","date_gmt":"2020-01-14T11:17:26","guid":{"rendered":"https:\/\/www.exquisitarium.com\/pulled\/"},"modified":"2022-11-03T17:40:27","modified_gmt":"2022-11-03T16:40:27","slug":"pulled","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/fr\/pulled\/","title":{"rendered":"PULLED"},"content":{"rendered":"

Ce que nous voulons dire quand nous parlons de pulled<\/u><\/strong>:  <\/u><\/p>\n

Il s\u2019agit de viande cuite lentement \u00e0 feu doux sur une longue p\u00e9riode. Il lui faudra plus de 7 ou 8 heures pour s\u2019attendrir, jusqu\u2019\u00e0 ce que le tissu conjonctif soit suffisamment affaibli pour que l\u2019on puisse la d\u00e9chirer ou l\u2019effilocher facilement, d\u2019o\u00f9 le nom.<\/p>\n

Le Pulled Pork<\/u><\/strong> avec sauce barbecue est l\u2019une des recettes les plus connues, qui nous vient de la cuisine am\u00e9ricaine et qui est aujourd\u2019hui populaire dans le monde entier.
\nChez <\/span>Exquisitarium<\/u><\/strong> vous pourrez retrouver cette vari\u00e9t\u00e9 mais nous offrons \u00e9galement ce qui suit :<\/span><\/p>\n

Nos r\u00e9f\u00e9rences de Pulled<\/u><\/strong><\/p>\n

27302 Cochon de lai<\/strong>
\n27342- Pulled au BBQ <\/strong>
\n26712   Poulet pulled <\/strong>
\n26602- \u00c9minc\u00e9 de poulet au curry <\/strong><\/p>\n

Ces recettes peuvent \u00eatre utilis\u00e9es de diff\u00e9rentes fa\u00e7ons et nous pouvons les servir en garniture de sandwich, dans les tacos, fajitas, sur du pain grill\u00e9, dans des soupes ou des salades…..<\/p>\n

L\u2019une des recette que nous souhaitons partager est celle du Feuillet\u00e9 de pulled pork avec oignon caram\u00e9lis\u00e9, raifort, scarole, mayonnaise de chimichurri et croquant de jambon.<\/u><\/strong> que vous trouverez ci-dessous.<\/p>\n

FEUILLET\u00c9 DE PULLED PORK AVEC OIGNON CARAM\u00c9LIS\u00c9, RAIFORT, SCAROLE, MAYONNAISE DE CHIMICHURRI ET CROQUANT DE JAMBON<\/u><\/strong><\/p>\n

Ingr\u00e9dients:
\n–              P\u00e2te feuillet\u00e9
\n–              Pulled pork Exquisitarium
\n–              Oignon caram\u00e9lis\u00e9 Exquisitarium
\n–              Raifort
\n–              Scarole
\n–              Mayonnaise
\n–              M\u00e9lange d\u2019\u00e9pice pour chimichurri
\n–              Jambon serrano<\/p>\n

Cortar el hojaldre en rect\u00e1ngulos de 12\u00d76 aproximadamente y cocer sin pinchar al horno RATIONAL a 190\u00baC convecci\u00f3n durante 20 minutos, dejar enfriar y cortar por la mitad longitudinalmente.<\/p>\n

Couper la p\u00e2te feuillet\u00e9e en rectangle d\u2019environ 12 x 6 et la faire cuire au four sans la piquer pr\u00e9alablement \u00e0 190\u00b0C pendant 20 minutes, la laisser refroidir puis la couper en deux partie \u00e9gale dans le sens de la longueur. Couper le raifort en rondelles tr\u00e8s fines puis les couper en deux parties \u00e9gales. Nettoyer la scarole et la couper en morceaux de 3 ou 4 cm de long.
\nM\u00e9langer la mayonnaise et les \u00e9pices de chimichurri jusqu\u2019\u00e0 obtenir l\u2019intensit\u00e9 de go\u00fbt d\u00e9sir\u00e9e (le go\u00fbt devra \u00eatre doux)
\nPasser les tranches de jambon serrano \u00e0 la plancha jusqu\u2019\u00e0 ce qu\u2019elles deviennent croustillantes, r\u00e9server sur du papier absorbant.
\nPour la pr\u00e9sentation du plat, nous placerons dans l\u2019ordre sur une base de p\u00e2te feuillet\u00e9e:<\/p>\n

–          scarole
\n–              Le pulled pork
\n–              l\u2019oignon caram\u00e9lis\u00e9
\n–               le raifort
\n–              la mayonnaise de chimichurri
\n–              croquant de jambon<\/p>\n

Nous pouvons finir de d\u00e9corer l\u2019assiette avec une brochette de l\u00e9gumes et de l\u00e9gumes au vinaigre.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ce que nous voulons dire quand nous parlons de pulled:  Il s\u2019agit de viande cuite lentement \u00e0 feu doux sur une longue p\u00e9riode. Il lui faudra plus de 7 ou 8 heures pour s\u2019attendrir, jusqu\u2019\u00e0 ce que le tissu conjonctif soit suffisamment affaibli pour que l\u2019on puisse la d\u00e9chirer ou l\u2019effilocher facilement, d\u2019o\u00f9 le nom. Le […]<\/p>\n","protected":false},"author":1,"featured_media":17944,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[34,300],"tags":[],"class_list":["post-10137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","category-recetas-fr"],"yoast_head":"\nPULLED - EXQUISITARIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exquisitarium.com\/fr\/pulled\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PULLED - EXQUISITARIUM\" \/>\n<meta property=\"og:description\" content=\"Ce que nous voulons dire quand nous parlons de pulled:  Il s\u2019agit de viande cuite lentement \u00e0 feu doux sur une longue p\u00e9riode. Il lui faudra plus de 7 ou 8 heures pour s\u2019attendrir, jusqu\u2019\u00e0 ce que le tissu conjonctif soit suffisamment affaibli pour que l\u2019on puisse la d\u00e9chirer ou l\u2019effilocher facilement, d\u2019o\u00f9 le nom. 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