{"id":6282,"date":"2018-04-04T11:41:38","date_gmt":"2018-04-04T09:41:38","guid":{"rendered":"https:\/\/www.exquisitarium.com\/slab-of-confit-suckling-pig\/"},"modified":"2021-12-23T13:06:02","modified_gmt":"2021-12-23T12:06:02","slug":"slab-of-confit-suckling-pig","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/en\/slab-of-confit-suckling-pig\/","title":{"rendered":"SLAB OF CONFIT SUCKLING PIG"},"content":{"rendered":"<p><b><strong>The original, since 2005<\/strong><\/b><br \/>\nExquisitarium began making the slab of suckling pig from the very start, in 2005, with piglets from Segovia, weighing less than 8 kg and carefully de-boned to keep the skin on the meat. We continue to do so today, with the same care. With the skin on one side of the slab, it is easier to serve crunchy. Quality makes the difference.<a href=\"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2018\/03\/circulo-cochinillo-segoviano.png\"><img decoding=\"async\" class=\"aligncenter wp-image-8549\" src=\"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2018\/03\/circulo-cochinillo-segoviano.png\" alt=\"\" width=\"150\" height=\"151\" srcset=\"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2018\/03\/circulo-cochinillo-segoviano.png 502w, https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2018\/03\/circulo-cochinillo-segoviano-360x364.png 360w, https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2018\/03\/circulo-cochinillo-segoviano-100x100.png 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<br \/>\n<!--more--><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The original, since 2005 Exquisitarium began making the slab of suckling pig from the very start, in 2005, with piglets from Segovia, weighing less than 8 kg and carefully de-boned to keep the skin on the meat. We continue to do so today, with the same care. With the skin on one side of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"page-templates\/recipe-page.php","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SLAB OF CONFIT SUCKLING PIG - EXQUISITARIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exquisitarium.com\/en\/slab-of-confit-suckling-pig\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SLAB OF CONFIT SUCKLING PIG - EXQUISITARIUM\" \/>\n<meta property=\"og:description\" content=\"The original, since 2005 Exquisitarium began making the slab of suckling pig from the very start, in 2005, with piglets from Segovia, weighing less than 8 kg and carefully de-boned to keep the skin on the meat. We continue to do so today, with the same care. With the skin on one side of the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.exquisitarium.com\/en\/slab-of-confit-suckling-pig\/\" \/>\n<meta property=\"og:site_name\" content=\"EXQUISITARIUM\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/exquisitarium\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-04T09:41:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-23T12:06:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2017\/03\/blog_exquisitarium_cochinillo_deshuesado.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"905\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Exquisitarium\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Exquisitarium\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/slab-of-confit-suckling-pig\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/slab-of-confit-suckling-pig\\\/\"},\"author\":{\"name\":\"Exquisitarium\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/#\\\/schema\\\/person\\\/2d6812e2259b6826bc9b6ad09eafc60b\"},\"headline\":\"SLAB OF CONFIT SUCKLING PIG\",\"datePublished\":\"2018-04-04T09:41:38+00:00\",\"dateModified\":\"2021-12-23T12:06:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/slab-of-confit-suckling-pig\\\/\"},\"wordCount\":71,\"publisher\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/slab-of-confit-suckling-pig\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/blog_exquisitarium_cochinillo_deshuesado.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/slab-of-confit-suckling-pig\\\/\",\"url\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/slab-of-confit-suckling-pig\\\/\",\"name\":\"SLAB OF CONFIT SUCKLING PIG - 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