{"id":23643,"date":"2025-11-18T11:25:29","date_gmt":"2025-11-18T10:25:29","guid":{"rendered":"https:\/\/www.exquisitarium.com\/the-chef-from-exquisitarium-gives-you-the-keys-to-creating-dishes-that-are-a-hit-at-the-table-are-easy-to-prepare-and-offer-great-versatility-nadal-es-una-de-les-epoques-mes-exigents-de-lany-per-a\/"},"modified":"2025-11-19T09:51:34","modified_gmt":"2025-11-19T08:51:34","slug":"the-chef-from-exquisitarium-gives-you-the-keys-to-creating-dishes-that-are-a-hit-at-the-table-are-easy-to-prepare-and-offer-great-versatility-nadal-es-una-de-les-epoques-mes-exigents-de-lany-per-a","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/en\/the-chef-from-exquisitarium-gives-you-the-keys-to-creating-dishes-that-are-a-hit-at-the-table-are-easy-to-prepare-and-offer-great-versatility-nadal-es-una-de-les-epoques-mes-exigents-de-lany-per-a\/","title":{"rendered":"Which products work best on Christmas menus?
    <\/ol>"},"content":{"rendered":"\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n

    The chef from Exquisitarium gives you the keys to creating dishes that are a hit at the table, are easy to prepare and offer great versatility.<\/strong><\/p>\n

    Christmas is one of the busiest times of the year for the hospitality industry. Restaurants fill up with celebrations, company dinners and family meals that aim to surprise guests with tasty, eye-catching dishes that are easy to prepare in the kitchen. How can you get your dishes right? Which products are sure to be a hit?<\/p>\n

    Our chef offers a selection of ideas that combine flavour, speed and presentation. Dishes designed to successfully handle the busiest periods without compromising on quality.<\/p>\n

    Appetisers with wow factor<\/strong><\/p>\n

    Opt for individual starters that are easy to plate and visually appealing. Stuffed croquettes<\/strong>, savoury mochi,<\/strong> and gourmet cannelloni<\/strong> are ideal options for whetting the appetite with personality.<\/p>\n

    \u2018Cannelloni with touches of the sea or mountains are an elegant option that can be easily adapted to the style of each restaurant. Just add sauce, garnish, and serve.\u2019<\/p>\n

      \n
    1. Versatile main dishes<\/strong><\/li>\n<\/ol>\n

      Versatility is key. Products such as beef cheek with red fruit sauce<\/strong> or slow-cooked Iberian pork<\/strong> can be served in a variety of ways, are easy to reheat, and fit into menus at different price points.<\/p>\n

      \u2018Look for dishes that you can prepare in advance, that hold up well during service, and that look great on the table with just a few finishing touches.\u2019<\/p>\n

        \n
      1. Side dishes that add value<\/strong><\/li>\n<\/ol>\n

        Side dishes such as potato pancakes<\/strong> or candied artichoke hearts<\/strong> complement any main course. What’s more, you can easily adapt them for vegan options or more festive dishes.<\/p>\n

        \u2018A good side dish transforms the dish and helps to create complete meals without any fuss.\u2019<\/p>\n

        \u00a0<\/strong><\/p>\n

        Need ideas for your Christmas letter?<\/strong>
        At Exquisitarium, we offer solutions prepared with care and designed for professional kitchens. Consult our catalogue or speak to our sales team.<\/p>\n

        \u00a0<\/p>\n\n\n

        <\/h2>\n","protected":false},"excerpt":{"rendered":"

        The chef from Exquisitarium gives you the keys to creating dishes that are a hit at the table, are easy to prepare and offer great versatility.<\/strong><\/p>\n

        Nadal \u00e9s una de les \u00e8poques m\u00e9s exigents de l’any per a l’hostaleria. Els restaurants s’omplen de celebracions, sopars d’empresa i dinars familiars que busquen sorprendre amb propostes saboroses, vistoses i que funcionin a la cuina. Com encertar amb els plats? Quins productes no fallen?<\/p>\n

        Nuestro chef te propone una selecci\u00f3n de ideas que combinan sabor, agilidad y presentaci\u00f3n. Platos pensados para resolver con \u00e9xito los servicios m\u00e1s intensos sin renunciar a la calidad.<\/p>\n

          \n Entrantes con efecto wow<\/strong>\n<\/ol>\n

          Apuesta por entrantes individuales que sean f\u00e1ciles de emplatar y con una est\u00e9tica cuidada. Las croquetas rellenas<\/strong>, los mochis <\/strong>salados<\/strong> o los canelones gastron\u00f3micos<\/strong> son opciones ideales para abrir boca con personalidad.<\/p>\n

          \u201cLos canelones con toques del mar o de monta\u00f1a son una opci\u00f3n elegante y f\u00e1cil de adaptar al estilo de cada restaurante. Solo hay que salsear, decorar y servir.\u201d<\/em><\/p>\n

            \n
          1. Platos principales vers\u00e1tiles<\/strong><\/li>\n<\/ol>\n

            La versatilidad es clave. Productos como la carrillera de ternera con salsa de frutos rojos<\/strong> o el secreto ib\u00e9rico confitado a baja temperatura<\/strong> permiten m\u00faltiples emplatados, son f\u00e1ciles de regenerar \u00a0y encajan en men\u00fas de diferentes precios.<\/p>\n

            \u201cBusca platos que puedas tener preparados con antelaci\u00f3n, que aguanten bien en pase y que luzcan en mesa con pocos toques finales.\u201d<\/p>\n

              \n
            1. Guarniciones que suman<\/strong><\/li>\n<\/ol>\n

              Acompa\u00f1amientos como las tortitas disco de patata<\/strong> o los corazones de alcachofa confitados <\/strong>\u00a0complementan cualquier plato principal. Adem\u00e1s, puedes adaptarlos f\u00e1cilmente para opciones veganas o para platos m\u00e1s festivos.<\/p>\n

              \u201cUna buena guarnici\u00f3n transforma el plato y ayuda a construir propuestas completas sin complicaciones.\u201d<\/em><\/p>\n

              \u00a0<\/strong><\/p>\n

              \u00bfNecesitas ideas para tu carta de Navidad?<\/strong>
              En Exquisitarium te ofrecemos soluciones preparadas con mimo y pensadas para la cocina profesional. Consulta nuestro cat\u00e1logo o habla con nuestro equipo comercial.<\/p>\n

              http:\/\/Descubre nuestros productos<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[603],"tags":[],"class_list":["post-23643","post","type-post","status-publish","format-standard","hentry","category-news-en"],"yoast_head":"\nWhich products work best on Christmas menus? - EXQUISITARIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exquisitarium.com\/en\/the-chef-from-exquisitarium-gives-you-the-keys-to-creating-dishes-that-are-a-hit-at-the-table-are-easy-to-prepare-and-offer-great-versatility-nadal-es-una-de-les-epoques-mes-exigents-de-lany-per-a\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Which products work best on Christmas menus? - EXQUISITARIUM\" \/>\n<meta property=\"og:description\" content=\"The chef from Exquisitarium gives you the keys to creating dishes that are a hit at the table, are easy to prepare and offer great versatility.Nadal \u00e9s una de les \u00e8poques m\u00e9s exigents de l'any per a l'hostaleria. Els restaurants s'omplen de celebracions, sopars d'empresa i dinars familiars que busquen sorprendre amb propostes saboroses, vistoses i que funcionin a la cuina. Com encertar amb els plats? Quins productes no fallen?Nuestro chef te propone una selecci\u00f3n de ideas que combinan sabor, agilidad y presentaci\u00f3n. Platos pensados para resolver con \u00e9xito los servicios m\u00e1s intensos sin renunciar a la calidad. Entrantes con efecto wow Apuesta por entrantes individuales que sean f\u00e1ciles de emplatar y con una est\u00e9tica cuidada. Las croquetas rellenas, los mochis salados o los canelones gastron\u00f3micos son opciones ideales para abrir boca con personalidad.\u201cLos canelones con toques del mar o de monta\u00f1a son una opci\u00f3n elegante y f\u00e1cil de adaptar al estilo de cada restaurante. Solo hay que salsear, decorar y servir.\u201d Platos principales vers\u00e1tiles La versatilidad es clave. Productos como la carrillera de ternera con salsa de frutos rojos o el secreto ib\u00e9rico confitado a baja temperatura permiten m\u00faltiples emplatados, son f\u00e1ciles de regenerar \u00a0y encajan en men\u00fas de diferentes precios.\u201cBusca platos que puedas tener preparados con antelaci\u00f3n, que aguanten bien en pase y que luzcan en mesa con pocos toques finales.\u201d Guarniciones que suman Acompa\u00f1amientos como las tortitas disco de patata o los corazones de alcachofa confitados \u00a0complementan cualquier plato principal. Adem\u00e1s, puedes adaptarlos f\u00e1cilmente para opciones veganas o para platos m\u00e1s festivos.\u201cUna buena guarnici\u00f3n transforma el plato y ayuda a construir propuestas completas sin complicaciones.\u201d\u00a0\u00bfNecesitas ideas para tu carta de Navidad?En Exquisitarium te ofrecemos soluciones preparadas con mimo y pensadas para la cocina profesional. 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Els restaurants s'omplen de celebracions, sopars d'empresa i dinars familiars que busquen sorprendre amb propostes saboroses, vistoses i que funcionin a la cuina. Com encertar amb els plats? Quins productes no fallen?Nuestro chef te propone una selecci\u00f3n de ideas que combinan sabor, agilidad y presentaci\u00f3n. Platos pensados para resolver con \u00e9xito los servicios m\u00e1s intensos sin renunciar a la calidad. Entrantes con efecto wow Apuesta por entrantes individuales que sean f\u00e1ciles de emplatar y con una est\u00e9tica cuidada. Las croquetas rellenas, los mochis salados o los canelones gastron\u00f3micos son opciones ideales para abrir boca con personalidad.\u201cLos canelones con toques del mar o de monta\u00f1a son una opci\u00f3n elegante y f\u00e1cil de adaptar al estilo de cada restaurante. Solo hay que salsear, decorar y servir.\u201d Platos principales vers\u00e1tiles La versatilidad es clave. Productos como la carrillera de ternera con salsa de frutos rojos o el secreto ib\u00e9rico confitado a baja temperatura permiten m\u00faltiples emplatados, son f\u00e1ciles de regenerar \u00a0y encajan en men\u00fas de diferentes precios.\u201cBusca platos que puedas tener preparados con antelaci\u00f3n, que aguanten bien en pase y que luzcan en mesa con pocos toques finales.\u201d Guarniciones que suman Acompa\u00f1amientos como las tortitas disco de patata o los corazones de alcachofa confitados \u00a0complementan cualquier plato principal. Adem\u00e1s, puedes adaptarlos f\u00e1cilmente para opciones veganas o para platos m\u00e1s festivos.\u201cUna buena guarnici\u00f3n transforma el plato y ayuda a construir propuestas completas sin complicaciones.\u201d\u00a0\u00bfNecesitas ideas para tu carta de Navidad?En Exquisitarium te ofrecemos soluciones preparadas con mimo y pensadas para la cocina profesional. Consulta nuestro cat\u00e1logo o habla con nuestro equipo comercial.http:\/\/Descubre nuestros productos","og_url":"https:\/\/www.exquisitarium.com\/en\/the-chef-from-exquisitarium-gives-you-the-keys-to-creating-dishes-that-are-a-hit-at-the-table-are-easy-to-prepare-and-offer-great-versatility-nadal-es-una-de-les-epoques-mes-exigents-de-lany-per-a\/","og_site_name":"EXQUISITARIUM","article_publisher":"https:\/\/www.facebook.com\/exquisitarium\/","article_published_time":"2025-11-18T10:25:29+00:00","article_modified_time":"2025-11-19T08:51:34+00:00","og_image":[{"width":800,"height":560,"url":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2025\/11\/98bde650-a2b1-4bf7-abc3-f3027055592e.png","type":"image\/png"}],"author":"Exquisitarium","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Exquisitarium","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.exquisitarium.com\/en\/the-chef-from-exquisitarium-gives-you-the-keys-to-creating-dishes-that-are-a-hit-at-the-table-are-easy-to-prepare-and-offer-great-versatility-nadal-es-una-de-les-epoques-mes-exigents-de-lany-per-a\/#article","isPartOf":{"@id":"https:\/\/www.exquisitarium.com\/en\/the-chef-from-exquisitarium-gives-you-the-keys-to-creating-dishes-that-are-a-hit-at-the-table-are-easy-to-prepare-and-offer-great-versatility-nadal-es-una-de-les-epoques-mes-exigents-de-lany-per-a\/"},"author":{"name":"Exquisitarium","@id":"https:\/\/www.exquisitarium.com\/en\/#\/schema\/person\/2d6812e2259b6826bc9b6ad09eafc60b"},"headline":"Which products work best on Christmas menus?","datePublished":"2025-11-18T10:25:29+00:00","dateModified":"2025-11-19T08:51:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.exquisitarium.com\/en\/the-chef-from-exquisitarium-gives-you-the-keys-to-creating-dishes-that-are-a-hit-at-the-table-are-easy-to-prepare-and-offer-great-versatility-nadal-es-una-de-les-epoques-mes-exigents-de-lany-per-a\/"},"wordCount":320,"publisher":{"@id":"https:\/\/www.exquisitarium.com\/en\/#organization"},"articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.exquisitarium.com\/en\/the-chef-from-exquisitarium-gives-you-the-keys-to-creating-dishes-that-are-a-hit-at-the-table-are-easy-to-prepare-and-offer-great-versatility-nadal-es-una-de-les-epoques-mes-exigents-de-lany-per-a\/","url":"https:\/\/www.exquisitarium.com\/en\/the-chef-from-exquisitarium-gives-you-the-keys-to-creating-dishes-that-are-a-hit-at-the-table-are-easy-to-prepare-and-offer-great-versatility-nadal-es-una-de-les-epoques-mes-exigents-de-lany-per-a\/","name":"Which products work best on Christmas menus? 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