Looking for a unique and tasty recipe with a professional touch?<\/p>\n
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Our chef Manel Regada offers a delicious and highly visual way to cook pig’s trotter roll,<\/strong> an ideal product for adding a signature touch to your dishes with a practical and easy-to-regenerate format.<\/p>\n Necessary ingredients<\/strong><\/p>\n Step by step: how to prepare the pig’s trotter roll<\/strong><\/p>\n Cut the pig’s trotters roll<\/strong> into slices about 2 cm thick. Brown them in a pan over medium heat on both sides until caramelized and crispy. This step enhances both the flavor and texture.<\/p>\n Remove the browned roll from the heat and set it aside on the plate. In the same pan, saut\u00e9 the peeled shrimp until tender. Place them directly on top of each trotter medallion.<\/p>\n Add a touch of light, smooth aioli,<\/strong> which blends well with all the ingredients. Garnish with a few drops of parsley oil,<\/strong> which adds freshness and color to the dish<\/p>\n Quality and practicality in professional kitchens<\/strong><\/p>\n The pork trotter roll<\/strong> stands out for its traditional flavor and modern presentation. It’s handcrafted, rolled, and vacuum-packed, ready to be sliced \u200b\u200band regenerated.<\/p>\n Thanks to slow cooking and perfect deboning, the product retains its melt-in-the-mouth texture<\/strong> inside and achieves a crispy surface<\/strong> when browned. Ideal for \u00e0 la carte dishes, tasting menus or elaborate tapas<\/p>\n Chef’s Tip<\/strong><\/p>\n \u201cThis dish is very rewarding to cook: it has presence, flavour and texture. You just need to make sure it’s browned nicely and complement it with a mild aioli that goes perfectly with all the ingredients. And the parsley oil gives it that final fresh touch that always works!\u201d Haven’t you tried Exquisitarium’s<\/strong> pig’s trotter roll yet?<\/strong><\/p>\n Discover this versatile product with a high-end finish on our website: Looking for a unique and tasty recipe with a professional touch?<\/p>\n","protected":false},"author":1,"featured_media":21033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[247],"tags":[],"class_list":["post-22040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en"],"yoast_head":"\n\n
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\n\u2014 Manel Regada<\/em><\/p>\n
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\nSKU: 4305<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"