{"id":20940,"date":"2025-04-11T09:38:24","date_gmt":"2025-04-11T07:38:24","guid":{"rendered":"https:\/\/www.exquisitarium.com\/carrillera-de-vacuno-deshuesada-y-confitada-con-noodels\/"},"modified":"2025-07-16T11:48:28","modified_gmt":"2025-07-16T09:48:28","slug":"carrillera-de-vacuno-deshuesada-y-confitada-con-noodels","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/en\/carrillera-de-vacuno-deshuesada-y-confitada-con-noodels\/","title":{"rendered":"Boneless confit beef cheek confit with noodles"},"content":{"rendered":"<p><strong><u>Ingredients<\/u><\/strong>:<\/p>\r\n<p><strong><u>Reference Exquisitarium:<\/u><\/strong> 27007<span style=\"font-size: 7.0pt;\">,<\/span> Boneless confit beef cheek confit with noodles<\/p>\r\n<ul>\r\n<li>Boneless confit beef cheek confit with noodles.<\/li>\r\n<li><span style=\"font-size: 7.0pt;\">\u00a0<\/span>Noodels<\/li>\r\n<li>Muscatel sauce<\/li>\r\n<li>Steamed vegetables: broccoli, carrots, green beans.<\/li>\r\n<li>Crunchy roasted corn (kikos)<\/li>\r\n<\/ul>\r\n<p>Defrost the product and reserve the juice to make a sauce. Cut the cheeks when cold (so that they do not fall apart). Heat in the microwave, in a casserole dish or in a bain-marie.<\/p>\r\n<p>Cut some vegetables into small portions and steam them. Once they are ready, put them to one side.<\/p>\r\n<p><!--more--><\/p>\r\n<p>Meanwhile, cook the noodles. Put water with a little salt in a pot and, when it is boiling, cook the noodles for about 4 minutes. Once they are ready, put them to one side.<\/p>\r\n<p><strong><u>Muscatel sauce<\/u><\/strong>:<\/p>\r\n<p>For the muscatel sauce we will need muscatel wine, red wine, a pinch of cornstarch and the juice from the cheeks that we had reserved..<\/p>\r\n<p>Put the two wines in a saucepan over a medium heat (1\/8 of the wine\u00a0 to the muscatel) and leave to reduce by half; once the reduction is complete, add the meat stock and the cornflour and add it to the wine reduction. Stir until the sauce thickens to your liking; once ready, remove it and leave it to rest.<\/p>\r\n<p><strong><u>To prepare the dish:<\/u><\/strong><\/p>\r\n<p>As a base we will put some noodles, and on top the cheek, which we will cover with a little muscatel sauce, some steamed vegetables and some crunchy kilos..<\/p>\r\n<p>\u00a1\u00a1\u00a1\u00a1\u00a1Delicious!!!!!<\/p>\r\n\r\n\r\n<p><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Reference Exquisitarium: 27007, Boneless confit beef cheek confit with noodles Boneless confit beef cheek confit with noodles. \u00a0Noodels Muscatel sauce Steamed vegetables: broccoli, carrots, green beans. Crunchy roasted corn (kikos) Defrost the product and reserve the juice to make a sauce. Cut the cheeks when cold (so that they do not fall apart). Heat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[247],"tags":[],"class_list":["post-20940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boneless confit beef cheek confit with noodles - EXQUISITARIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exquisitarium.com\/en\/carrillera-de-vacuno-deshuesada-y-confitada-con-noodels\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boneless confit beef cheek confit with noodles - EXQUISITARIUM\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Reference Exquisitarium: 27007, Boneless confit beef cheek confit with noodles Boneless confit beef cheek confit with noodles. \u00a0Noodels Muscatel sauce Steamed vegetables: broccoli, carrots, green beans. Crunchy roasted corn (kikos) Defrost the product and reserve the juice to make a sauce. Cut the cheeks when cold (so that they do not fall apart). 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