{"id":13526,"date":"2023-02-17T11:07:59","date_gmt":"2023-02-17T10:07:59","guid":{"rendered":"https:\/\/www.exquisitarium.com\/boneless-beef-cheek-confit-with-san-jong-sauce\/"},"modified":"2023-03-06T13:34:36","modified_gmt":"2023-03-06T12:34:36","slug":"boneless-beef-cheek-confit-with-san-jong-sauce","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/en\/boneless-beef-cheek-confit-with-san-jong-sauce\/","title":{"rendered":"Boneless beef cheek confit with Ssamjang sauce."},"content":{"rendered":"<p><strong><u>Reference:\u00a0 <\/u><\/strong>27007 Boneless beef cheek confit<\/p>\n<p><strong><u>Ingredients<\/u><\/strong>:<\/p>\n<ul>\n<li>Boneless beef cheek confit<\/li>\n<li>Ssamjang sauce<\/li>\n<li>Chinese cabbage and Yondu soup<\/li>\n<li>Thai chili.<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><strong><u>Preparation.<\/u><\/strong><\/p>\n<p>Fusion dish with our confit veal cheek at low temperature<\/p>\n<p>First we have cut the candied cheek into cubes and we have saut\u00e9ed it with Ssamjang sauce,<\/p>\n<p>We accompany our cheek with Chinese cabbage and Yondu soup and add a few slices of Thai chili for a spicy touch.<\/p>\n<p>We hope you like it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reference:\u00a0 27007 Boneless beef cheek confit Ingredients: Boneless beef cheek confit Ssamjang sauce Chinese cabbage and Yondu soup Thai chili.<\/p>\n","protected":false},"author":1,"featured_media":17837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[247,33],"tags":[],"class_list":["post-13526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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