{"id":12722,"date":"2022-10-19T13:29:18","date_gmt":"2022-10-19T11:29:18","guid":{"rendered":"https:\/\/www.exquisitarium.com\/chili-con-carne-with-rice-and-padron-peppers-2\/"},"modified":"2022-10-19T13:29:18","modified_gmt":"2022-10-19T11:29:18","slug":"chili-con-carne-with-rice-and-padron-peppers-2","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/en\/chili-con-carne-with-rice-and-padron-peppers-2\/","title":{"rendered":"Chili con carne with rice and padron peppers"},"content":{"rendered":"

Code: 27292 (chili con carne)<\/strong>
\nCode: 18739 (padr\u00f3n peppers)<\/strong><\/p>\n

Ingredients:<\/strong>
\n– Chili con carne Exquisitarium
\n– Rice
\n– Eggs
\n– Padr\u00f3n peppersExquisitarium
\n– Cheddar Sauce<\/p>\n

<\/p>\n

Cook the rice, drain it without washing it, and let it cool down, so that the starch works as a binder, put it in a mold and shape it into a hamburger, which we brown in the oven for 5 minutes in a non-stick pan coated with little oil.
\nWe cook a fried egg in a frying pan, inside a mold that we have smeared with a little oil so that it does not stick.
\nWe plate the rice, we put the chili con carne (which, without defrosting, we have perforated the superior part of the container by several points and we have heated in the microwave for 8 minutes to 800W) on top, we put the egg, we complete the recipe with padr\u00f3n peppers that we have previously heated in the microwave during 1 minute.
\nOnce all the ingredients are ready, we finish the recipe with some cheddar sauce<\/p>\n

Cheddar Sauce:<\/strong>
\nIngredients<\/strong>
\n– 200g\u00a0 of cheddar
\n– 100g de leche
\n– 1 tablespoon cornstarch
\n– 1 a knob of butter
\n-1 Tablespoon cream cheese<\/p>\n

Heat the milk with the butter, once it is hot add the cheddar cheese and stir until it is diluted. Add a little more milk with cornstarch, let it boil to get a thicker texture, and finish with the cream cheese.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Code: 27292 (chili con carne) Code: 18739 (padr\u00f3n peppers) Ingredients: – Chili con carne Exquisitarium – Rice – Eggs – Padr\u00f3n peppersExquisitarium – Cheddar Sauce<\/p>\n","protected":false},"author":1,"featured_media":17884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[247,33],"tags":[],"class_list":["post-12722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en","category-uncategorized"],"yoast_head":"\nChili con carne with rice and padron peppers - EXQUISITARIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exquisitarium.com\/en\/chili-con-carne-with-rice-and-padron-peppers-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chili con carne with rice and padron peppers - 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