{"id":11209,"date":"2021-06-14T16:30:16","date_gmt":"2021-06-14T14:30:16","guid":{"rendered":"https:\/\/www.exquisitarium.com\/chili-con-carne-with-rice-and-padron-peppers\/"},"modified":"2022-07-27T13:18:54","modified_gmt":"2022-07-27T11:18:54","slug":"chili-con-carne-with-rice-and-padron-peppers","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/en\/chili-con-carne-with-rice-and-padron-peppers\/","title":{"rendered":"BAKED POTATOES WITH CHILI CON CARNE"},"content":{"rendered":"

Reference; 27292<\/strong><\/p>\n

Ingredients:<\/p>\n

Chili con carne Exquisitarium
\nPotatoes
\nMozzarella cheese
\nJalapenos
\nCheddar sauce<\/p>\n

Without the need to defrost beforehand, we pierce the top of the chili con carne tray at several points and microwave for 8 minutes at 800W.<\/p>\n

<\/p>\n

We boil the potatoes, once cooked we peel them and cut them into thick slices.<\/p>\n

Arrange the slices on a non-stick baking tray, previously greased with a little oil, cover them with chili con carne and sprinkle them with mozzarella cubes, cook them for 5 minutes at 190\u00baC or until they are gratin.<\/p>\n

We serve the potatoes decorating them with some jalape\u00f1o slices and some strings of cheddar sauce around them.<\/p>\n

Cheddar sauce:<\/p>\n

Ingredients<\/p>\n

– 200g cheddar sauce<\/p>\n

– 100g of milk<\/p>\n

– 1 tablespoon cornstarch<\/p>\n

– 1 knob of butter<\/p>\n

-1 tablespoon of cream cheese<\/p>\n

 <\/p>\n

We heat the milk with the butter, once hot we put the cheddar cheese and stir it until it is diluted. We add a little more milk with cornstarch, letting it boil to get a thicker texture and we finish with the cream cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"

Reference; 27292 Ingredients: Chili con carne Exquisitarium Potatoes Mozzarella cheese Jalapenos Cheddar sauce Without the need to defrost beforehand, we pierce the top of the chili con carne tray at several points and microwave for 8 minutes at 800W.<\/p>\n","protected":false},"author":1,"featured_media":17859,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[247,33],"tags":[],"class_list":["post-11209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en","category-uncategorized"],"yoast_head":"\nBAKED POTATOES WITH CHILI CON CARNE - EXQUISITARIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exquisitarium.com\/en\/chili-con-carne-with-rice-and-padron-peppers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BAKED POTATOES WITH CHILI CON CARNE - EXQUISITARIUM\" \/>\n<meta property=\"og:description\" content=\"Reference; 27292 Ingredients: Chili con carne Exquisitarium Potatoes Mozzarella cheese Jalapenos Cheddar sauce Without the need to defrost beforehand, we pierce the top of the chili con carne tray at several points and microwave for 8 minutes at 800W.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.exquisitarium.com\/en\/chili-con-carne-with-rice-and-padron-peppers\/\" \/>\n<meta property=\"og:site_name\" content=\"EXQUISITARIUM\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/exquisitarium\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-14T14:30:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-27T11:18:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2022\/11\/blog_IMG_8657.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"905\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Exquisitarium\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Exquisitarium\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/chili-con-carne-with-rice-and-padron-peppers\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/chili-con-carne-with-rice-and-padron-peppers\\\/\"},\"author\":{\"name\":\"Exquisitarium\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/#\\\/schema\\\/person\\\/2d6812e2259b6826bc9b6ad09eafc60b\"},\"headline\":\"BAKED POTATOES WITH CHILI CON CARNE\",\"datePublished\":\"2021-06-14T14:30:16+00:00\",\"dateModified\":\"2022-07-27T11:18:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/chili-con-carne-with-rice-and-padron-peppers\\\/\"},\"wordCount\":182,\"publisher\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/chili-con-carne-with-rice-and-padron-peppers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/blog_IMG_8657.jpg\",\"articleSection\":[\"recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/chili-con-carne-with-rice-and-padron-peppers\\\/\",\"url\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/chili-con-carne-with-rice-and-padron-peppers\\\/\",\"name\":\"BAKED POTATOES WITH CHILI CON CARNE - 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