{"id":10133,"date":"2020-01-14T11:56:59","date_gmt":"2020-01-14T10:56:59","guid":{"rendered":"https:\/\/www.exquisitarium.com\/pulled\/"},"modified":"2022-11-03T17:31:23","modified_gmt":"2022-11-03T16:31:23","slug":"pulled","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/en\/pulled\/","title":{"rendered":"PULLED"},"content":{"rendered":"

What \u201cpulled\u201d refers to<\/u><\/strong>:  <\/u><\/p>\n

This refers to meat that has been cooked slowly over low heat for a long period of time; it needs to cook for 7-8 hours or more until it becomes tender, which causes the meat to soften enough to weaken the connective tissue, enabling it to be easily pulled apart or separated into strands, hence the definition.<\/p>\n

El Pulled Pork<\/u><\/strong> with barbecue sauce, one of the most well-known recipes, is originally an American dish but it is now popular all over the world.
\n You can find this type of pulled meat at Exquisitarium<\/u><\/strong>, as well as these other options:<\/span><\/p>\n

Our Pulled<\/u><\/strong>references<\/p>\n

27302 BBQ Pulled lech\u00f3n<\/strong>
\n27342- BBQ Pulled pork <\/strong>
\n26712   Pulled chicken <\/strong>
\n26602- Curried chicken strips <\/strong><\/p>\n

These recipes have endless uses and can be served as a topping for sandwiches, tacos, fajitas, toast, soups, salads, etc.<\/p>\n

One recipe that we would like to share is  pulled pork puff pastry with caramelized onions, horseradish, endive, chimichurri mayonnaise and crispy ham.<\/u><\/strong> which you can find below.<\/p>\n

PULLED PORK PUFFED PASTRY WITH CARAMELIZED ONIONS, HORSERADISH, ENDIVE, CHIMICHURRI MAYONNAISE AND CRISPY HAM<\/u><\/strong><\/p>\n

Ingredients:
\n–              Puff pastry
\n–              Exquisitarium Pulled pork
\n–              Exquisitarium caramelized onions
\n–              Horseradish
\n–              Endive
\n–              Mayonnaise
\n–              Chimichurri spice mix
\n–              Serrano ham<\/p>\n

Cut the puff pastry into approximately 12\u00d76 rectangles and bake in the oven at 190\u00b0C for 20 minutes without pricking the dough. Allow to cool then cut in half lengthwise.
\nCut the horseradish into very thin slices, then cut these slices in half again.<\/p>\n

Cortar el r\u00e1bano picante a rodajas muy finas y partirlas por la mitad
\nClean the endive and cut it into 3-4 cm pieces
\nMix the mayonnaise with the chimichurri spices until the desired flavor intensity is achieved (it should have a mild flavor)
\nFry slices of serrano ham until crispy, set aside on a paper towel.
\nTo create the dish, place the following on a base of puff pastry in this order:<\/p>\n

–          Endive
\n–              Pulled pork
\n–              Caramelized onion
\n–              Horseradish
\n–              Chimichurri mayonnaise
\n–              Crispy ham<\/p>\n

The plate can also be decorated with a vegetable and pickle kebab<\/p>\n","protected":false},"excerpt":{"rendered":"

What \u201cpulled\u201d refers to:  This refers to meat that has been cooked slowly over low heat for a long period of time; it needs to cook for 7-8 hours or more until it becomes tender, which causes the meat to soften enough to weaken the connective tissue, enabling it to be easily pulled apart or […]<\/p>\n","protected":false},"author":1,"featured_media":17943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[247,33],"tags":[],"class_list":["post-10133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en","category-uncategorized"],"yoast_head":"\nPULLED - EXQUISITARIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exquisitarium.com\/en\/pulled\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PULLED - EXQUISITARIUM\" \/>\n<meta property=\"og:description\" content=\"What \u201cpulled\u201d refers to:  This refers to meat that has been cooked slowly over low heat for a long period of time; it needs to cook for 7-8 hours or more until it becomes tender, which causes the meat to soften enough to weaken the connective tissue, enabling it to be easily pulled apart or […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.exquisitarium.com\/en\/pulled\/\" \/>\n<meta property=\"og:site_name\" content=\"EXQUISITARIUM\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/exquisitarium\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-14T10:56:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-03T16:31:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2020\/03\/blog_hojaldre-de-pulled-pork-con-cebolla-caramelizada-rabano-rabano-picante-escarola-mahonesa-chimichurri-y-crujiente-de-jamon.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"905\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Exquisitarium\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Exquisitarium\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/pulled\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/pulled\\\/\"},\"author\":{\"name\":\"Exquisitarium\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/#\\\/schema\\\/person\\\/2d6812e2259b6826bc9b6ad09eafc60b\"},\"headline\":\"PULLED\",\"datePublished\":\"2020-01-14T10:56:59+00:00\",\"dateModified\":\"2022-11-03T16:31:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/pulled\\\/\"},\"wordCount\":538,\"publisher\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/pulled\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/blog_hojaldre-de-pulled-pork-con-cebolla-caramelizada-rabano-rabano-picante-escarola-mahonesa-chimichurri-y-crujiente-de-jamon.jpg\",\"articleSection\":[\"recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/pulled\\\/\",\"url\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/pulled\\\/\",\"name\":\"PULLED - EXQUISITARIUM\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/pulled\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/pulled\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/blog_hojaldre-de-pulled-pork-con-cebolla-caramelizada-rabano-rabano-picante-escarola-mahonesa-chimichurri-y-crujiente-de-jamon.jpg\",\"datePublished\":\"2020-01-14T10:56:59+00:00\",\"dateModified\":\"2022-11-03T16:31:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/pulled\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/pulled\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/pulled\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/blog_hojaldre-de-pulled-pork-con-cebolla-caramelizada-rabano-rabano-picante-escarola-mahonesa-chimichurri-y-crujiente-de-jamon.jpg\",\"contentUrl\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/blog_hojaldre-de-pulled-pork-con-cebolla-caramelizada-rabano-rabano-picante-escarola-mahonesa-chimichurri-y-crujiente-de-jamon.jpg\",\"width\":1300,\"height\":905},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/pulled\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"PULLED\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/\",\"name\":\"EXQUISITARIUM\",\"description\":\"Tu cocina en buenas manos\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/#organization\",\"name\":\"EXQUISITARIUM\",\"url\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/exquisitarium-logo.svg\",\"contentUrl\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/exquisitarium-logo.svg\",\"width\":233,\"height\":37,\"caption\":\"EXQUISITARIUM\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/exquisitarium\\\/\",\"https:\\\/\\\/www.instagram.com\\\/exquisitarium\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/exquisitarium\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/en\\\/#\\\/schema\\\/person\\\/2d6812e2259b6826bc9b6ad09eafc60b\",\"name\":\"Exquisitarium\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"PULLED - EXQUISITARIUM","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.exquisitarium.com\/en\/pulled\/","og_locale":"en_US","og_type":"article","og_title":"PULLED - EXQUISITARIUM","og_description":"What \u201cpulled\u201d refers to:  This refers to meat that has been cooked slowly over low heat for a long period of time; it needs to cook for 7-8 hours or more until it becomes tender, which causes the meat to soften enough to weaken the connective tissue, enabling it to be easily pulled apart or […]","og_url":"https:\/\/www.exquisitarium.com\/en\/pulled\/","og_site_name":"EXQUISITARIUM","article_publisher":"https:\/\/www.facebook.com\/exquisitarium\/","article_published_time":"2020-01-14T10:56:59+00:00","article_modified_time":"2022-11-03T16:31:23+00:00","og_image":[{"width":1300,"height":905,"url":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2020\/03\/blog_hojaldre-de-pulled-pork-con-cebolla-caramelizada-rabano-rabano-picante-escarola-mahonesa-chimichurri-y-crujiente-de-jamon.jpg","type":"image\/jpeg"}],"author":"Exquisitarium","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Exquisitarium","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.exquisitarium.com\/en\/pulled\/#article","isPartOf":{"@id":"https:\/\/www.exquisitarium.com\/en\/pulled\/"},"author":{"name":"Exquisitarium","@id":"https:\/\/www.exquisitarium.com\/en\/#\/schema\/person\/2d6812e2259b6826bc9b6ad09eafc60b"},"headline":"PULLED","datePublished":"2020-01-14T10:56:59+00:00","dateModified":"2022-11-03T16:31:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.exquisitarium.com\/en\/pulled\/"},"wordCount":538,"publisher":{"@id":"https:\/\/www.exquisitarium.com\/en\/#organization"},"image":{"@id":"https:\/\/www.exquisitarium.com\/en\/pulled\/#primaryimage"},"thumbnailUrl":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2020\/03\/blog_hojaldre-de-pulled-pork-con-cebolla-caramelizada-rabano-rabano-picante-escarola-mahonesa-chimichurri-y-crujiente-de-jamon.jpg","articleSection":["recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.exquisitarium.com\/en\/pulled\/","url":"https:\/\/www.exquisitarium.com\/en\/pulled\/","name":"PULLED - EXQUISITARIUM","isPartOf":{"@id":"https:\/\/www.exquisitarium.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.exquisitarium.com\/en\/pulled\/#primaryimage"},"image":{"@id":"https:\/\/www.exquisitarium.com\/en\/pulled\/#primaryimage"},"thumbnailUrl":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2020\/03\/blog_hojaldre-de-pulled-pork-con-cebolla-caramelizada-rabano-rabano-picante-escarola-mahonesa-chimichurri-y-crujiente-de-jamon.jpg","datePublished":"2020-01-14T10:56:59+00:00","dateModified":"2022-11-03T16:31:23+00:00","breadcrumb":{"@id":"https:\/\/www.exquisitarium.com\/en\/pulled\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.exquisitarium.com\/en\/pulled\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.exquisitarium.com\/en\/pulled\/#primaryimage","url":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2020\/03\/blog_hojaldre-de-pulled-pork-con-cebolla-caramelizada-rabano-rabano-picante-escarola-mahonesa-chimichurri-y-crujiente-de-jamon.jpg","contentUrl":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2020\/03\/blog_hojaldre-de-pulled-pork-con-cebolla-caramelizada-rabano-rabano-picante-escarola-mahonesa-chimichurri-y-crujiente-de-jamon.jpg","width":1300,"height":905},{"@type":"BreadcrumbList","@id":"https:\/\/www.exquisitarium.com\/en\/pulled\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.exquisitarium.com\/en\/"},{"@type":"ListItem","position":2,"name":"PULLED"}]},{"@type":"WebSite","@id":"https:\/\/www.exquisitarium.com\/en\/#website","url":"https:\/\/www.exquisitarium.com\/en\/","name":"EXQUISITARIUM","description":"Tu cocina en buenas manos","publisher":{"@id":"https:\/\/www.exquisitarium.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.exquisitarium.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.exquisitarium.com\/en\/#organization","name":"EXQUISITARIUM","url":"https:\/\/www.exquisitarium.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.exquisitarium.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2025\/10\/exquisitarium-logo.svg","contentUrl":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2025\/10\/exquisitarium-logo.svg","width":233,"height":37,"caption":"EXQUISITARIUM"},"image":{"@id":"https:\/\/www.exquisitarium.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/exquisitarium\/","https:\/\/www.instagram.com\/exquisitarium\/","https:\/\/www.linkedin.com\/company\/exquisitarium\/"]},{"@type":"Person","@id":"https:\/\/www.exquisitarium.com\/en\/#\/schema\/person\/2d6812e2259b6826bc9b6ad09eafc60b","name":"Exquisitarium"}]}},"_links":{"self":[{"href":"https:\/\/www.exquisitarium.com\/en\/wp-json\/wp\/v2\/posts\/10133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.exquisitarium.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.exquisitarium.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.exquisitarium.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.exquisitarium.com\/en\/wp-json\/wp\/v2\/comments?post=10133"}],"version-history":[{"count":0,"href":"https:\/\/www.exquisitarium.com\/en\/wp-json\/wp\/v2\/posts\/10133\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.exquisitarium.com\/en\/wp-json\/wp\/v2\/media\/17943"}],"wp:attachment":[{"href":"https:\/\/www.exquisitarium.com\/en\/wp-json\/wp\/v2\/media?parent=10133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.exquisitarium.com\/en\/wp-json\/wp\/v2\/categories?post=10133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.exquisitarium.com\/en\/wp-json\/wp\/v2\/tags?post=10133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}