{"id":6321,"date":"2018-04-05T00:31:59","date_gmt":"2018-04-04T22:31:59","guid":{"rendered":"https:\/\/www.exquisitarium.com\/blog\/"},"modified":"2024-06-11T11:35:10","modified_gmt":"2024-06-11T09:35:10","slug":"blog","status":"publish","type":"page","link":"https:\/\/www.exquisitarium.com\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"\t\t
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\n\t\n\t18<\/span>\n\tNov<\/span>\n<\/a>\n<\/div>\n\t\t
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\n\t\n\t\tWhich products work best on Christmas menus?
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    The chef from Exquisitarium gives you the keys to creating dishes that are a hit at the table, are easy to prepare and offer great versatility.Nadal \u00e9s un<\/p>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t

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    \n\t\n\t\tHow to cook pork trotters with shrimp and mild aioli: a gourmet step-by-step recipe\t<\/a>\n<\/h5>\n\t\t

    Looking for a unique and tasty recipe with a professional touch?<\/p>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t

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    \n\t\n\t\tBoneless confit beef cheek confit with noodles\t<\/a>\n<\/h5>\n\t\t

    Ingredients: Reference Exquisitarium: 27007, Boneless confit beef cheek confit with noodles Boneless confit beef cheek confit with noodles. \u00a0Noodels Muscatel sauce Steamed vegetab<\/p>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t

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    \n\t\n\t\tTomatoes stuffed with pulled chicken\t<\/a>\n<\/h5>\n\t\t

    Ingredients: Reference Exquisitarium: \u00a026712\u00a0 Pulled chicken. Pulled chicken Old-fashioned mustard sauce Caramelized goat cheese It is not necessary to defrost beforehand; pierce<\/p>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t

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    \n\t\n\t\tScrambled eggs with potatoes and ham\t<\/a>\n<\/h5>\n\t\t

    Ingredients: Reference Exquisitarium: 254 Scrambled eggs Huevos rotos Caramelized roasted peppers Pickled onions Olive oil pearls Pickled chilli pepper slices To make the carameliz<\/p>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t

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    \n\t\n\t\tChilli stuffed potato with meat\t<\/a>\n<\/h5>\n\t\t

    Ingredients: Refer\u00e8ncia Exquisitarium: \u00a027292\u00a0 Chili con carne. Chili con carne Poteto Cheese for melt Aioli sauce Wash the potatoes well, without peeling them, rubbing them wel<\/p>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t

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    \n\t\n\t\tboletus and prawn risotto with parmesan biscuit and black garlic aioli and fried rocket crystals\t<\/a>\n<\/h5>\n\t\t

    Ingredients: Exquisitarium reference:  1301 Boletus and prawn risotto. Boletus and prawn risotto Parmesan biscuits black garlic aioli. fried rucula crystals peeled shrimp To r<\/p>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t

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    \n\t\n\t\tPANIPURI WITH OXTAIL\t<\/a>\n<\/h5>\n\t\t

    Ingredients: Exquisitarium reference: \u00a027402 Oxtail pulled Oxtail pulled Panipuri caramelized onions Gooseberries Ali oli sauce Panipuri or golgappa is a breaded and deep-fried ho<\/p>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t

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    \n\t\n\t\tCOCHINITA PIBIL WITH CORN TOAST\t<\/a>\n<\/h5>\n\t\t

    Ingredients: Exquisitarium\u00a0 reference: \u00a027282 Cochinita Pibil Cochinita Pibil Coarn toast Saut\u00e9ed vegetables We toasted a corn pancake in the oven and shaped it into a tulip wit<\/p>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t

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