{"version":"1.0","provider_name":"EXQUISITARIUM","provider_url":"https:\/\/www.exquisitarium.com\/en\/","author_name":"Exquisitarium","author_url":"https:\/\/www.exquisitarium.com\/en\/author\/sonia-exquisitarium\/","title":"CHOCOLATE DONUT WITH MANDARIN CARPACCIO AND FRESH MINT - EXQUISITARIUM","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O3KHcdvokS\"><a href=\"https:\/\/www.exquisitarium.com\/en\/chocolate-donut-with-mandarin-carpaccio-and-fresh-mint\/\">CHOCOLATE DONUT WITH MANDARIN CARPACCIO AND FRESH MINT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.exquisitarium.com\/en\/chocolate-donut-with-mandarin-carpaccio-and-fresh-mint\/embed\/#?secret=O3KHcdvokS\" width=\"600\" height=\"338\" title=\"&#8220;CHOCOLATE DONUT WITH MANDARIN CARPACCIO AND FRESH MINT&#8221; &#8212; EXQUISITARIUM\" data-secret=\"O3KHcdvokS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.exquisitarium.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2019\/05\/blog_BUNUELO-DE-CHOCOLATE-CON-CARPACCIO-DE-MANDARINA-Y-MENTA-FRESCA.jpg","thumbnail_width":1300,"thumbnail_height":905,"description":"Ingredients Reference used: 31009 Peel the mandarin and slice thinly, arrange on the base of the dish. Heat the donut until the inside is liquid and place on top of the mandarin slices, sprinkle with mint and some lime zest. You could decorate it with a white chocolate figure."}