Tender, deboned beef check confit in the shape of a rectangle.
Tender beef cheek confit cooked at a low temperature, deboned and shaped into a rectangle. We recommend serving it golden brown on the outside so that it harmoniously contrasts with the inside. They’re available in individual 170 g portions with ref. 27002, but also available in a 2.5 kg tray with ref. 27008.
OVEN
GRILL
Cod. 27002; OVEN: Once thawed, bake for 8-10 minutes at 200ºC/400ºF / GRILL: Once thawed, slice it and heat it on the grill. Cod. 27008; Once thawed, slice as per your wish. OVEN: bake for 8-10 minutes at 200ºC/400ºF. GRILL: Slice it and heat it on the grill.
| Weight | 170 g |
|---|---|
| EAN Code | 8436544692203 |
| Presentation | Contains 20 units. |
| Units per box | 20 u. |
| Preparation | Cod. 27002; OVEN: Once thawed, bake for 8-10 minutes at 200ºC/400ºF / GRILL: Once thawed, slice it and heat it on the grill. Cod. 27008; Once thawed, slice as per your wish. OVEN: bake for 8-10 minutes at 200ºC/400ºF. GRILL: Slice it and heat it on the grill. |
| Application | Bar, Cafeteria – Pastry, Catering, Gastrobar, Hotels, Restaurant |
| Regeneration |
