Original potato balls stuffed with oxtail in a chocolate and red wine sauce.
A traditional Spanish recipe prepared in a new way, as mildly spicy potato bombas stuffed with our traditional stew and with a crunchy, gluten-free bread crumb coating.
FRYER
Do not defrost. Fry in a generous amount of hot oil (180 °C) until internal temperature reaches 74°C.
| Weight | 80 g |
|---|---|
| Código Ean | 8436552234648 |
| Presentación | Contains 30 units. |
| Unidad por caja | 30u. |
| Preparación | Do not defrost. Fry in a generous amount of hot oil (180 °C) until internal temperature reaches 74°C. |
| Application | |
| Regeneration |
