Original potato mini-balls stuffed with beef and piquillo peppers.
Savory, mildly spicy potato and beef bolognese mini-balls with piquillo peppers to give them a kick and with a crunchy, gluten-free bread crumb coating.
FRYER
Do not defrost. Fry in a generous amount of hot oil (180 °C) until internal temperature reaches 65 °C.
| Weight | 40 g |
|---|---|
| EAN Code | 8436552235690 |
| Presentation | Contains 50 units. |
| Units per box | 50 u |
| Preparation | Without the need to defrost previously, fry in abundant hot oil (180ºC). Reach 65ºC inside the product. |
| Application | |
| Regeneration |
