Without thawing, bake for 15 minutes at 200ºC/400ºF until golden brown.
The crunchy and toasted texture of the puff pastry pairs perfectly with the creamy foie gras and apple jam filling. It has a balanced and pleasing taste to the palate.
OVEN
No need to defrost previously: Bake for 15 minutes at 200ºC until golden brown. Reach 74ºC in the center of the product.
| Weight | 130 g |
|---|---|
| EAN Code | 8436544696249 |
| Presentation | Contains 20 units. |
| Units per box | 20 u. |
| Preparation | No need to defrost previously: Bake for 15 minutes at 200ºC until golden brown. Reach 74ºC in the center of the product. |
| Application | |
| Regeneration |
