Lightly textured cream of crayfish and asparagus scented with truffle.
Lightly textured soup that combines the flavors of crayfish and asparagus with a touch of truffle in a successful combination. We have individual portions under code 11002.
MICROWAVE
SAUCEPAN
SAUCE: Without the need to defrost previously, add a little water and heat until it boils. MICROWAVE: pierce the tray at different points and heat at maximum power until boiling (6-7 minutes), stir before serving.
| Weight | 350 g |
|---|---|
| EAN Code | 8436544690698 |
| Presentation | Contains 8 trays of 300 g. |
| Unit per box | 8 u. |
| Preparation | SAUCE: Without the need to defrost previously, add a little water and heat until it boils. MICROWAVE: pierce the tray at different points and heat at maximum power until boiling (6-7 minutes), stir before serving. |
| Application | Cafeteria – Pastry, Catering, Gastrobar, Hotels, Restaurant, Room service |
| Regeneration |
