{"id":22039,"date":"2025-09-19T13:57:19","date_gmt":"2025-09-19T11:57:19","guid":{"rendered":"https:\/\/www.exquisitarium.com\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/"},"modified":"2025-09-19T13:57:19","modified_gmt":"2025-09-19T11:57:19","slug":"com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/","title":{"rendered":"Com cuinar el rul\u00b7lo de peus de porc amb gambes i allioli suau: recepta gourmet pas a pas"},"content":{"rendered":"<p>Busques una recepta diferent i saborosa amb un toc professional?<\/p>\n<p><!--more--><\/p>\n<p>El nostre xef Manel Regada ens proposa una forma deliciosa i molt visual de cuinar el<strong> rul\u00b7lo de peus de porc,<\/strong> un producte ideal per donar un toc d&#8217;autor als teus plats amb un format pr\u00e0ctic i de f\u00e0cil regeneraci\u00f3.<\/p>\n<p><strong>Ingredients necessaris<\/strong><\/p>\n<ul>\n<li>1 rul\u00b7lo de peus de porc Exquisitarium (SKU: 4305)<\/li>\n<li>Gambes pelades (quantitat al gust)<\/li>\n<li>Alioli suau (textura lleugera)<\/li>\n<li>Oli de julivert per decorar<\/li>\n<\/ul>\n<p><strong>Pas a pas: com preparar el rul\u00b7lo de manetes de porc<\/strong><\/p>\n<ol>\n<li><strong> Tallar i dorar el rul\u00b7lo de peus de porc<\/strong><\/li>\n<\/ol>\n<p>Talla el <strong>rul\u00b7lo de peus<\/strong> de porc a rodanxes d&#8217;uns 2 cm. Dora-les en una paella a foc mitj\u00e0 per ambd\u00f3s costats fins que quedin c<strong>aramel\u00b7litzades i cruixents<\/strong>. Aquest pas real\u00e7a tant el sabor com la textura.<\/p>\n<ol start=\"2\">\n<li><strong>Saltejar les gambes<\/strong><\/li>\n<\/ol>\n<p>Retira el rul\u00b7lo ja daurat del foc i reserva&#8217;l al plat. A la mateixa paella, salta les gambes pelades fins que estiguin al punt. Col\u00b7loca-les just a sobre de cada medall\u00f3 de maneta<\/p>\n<ol start=\"3\">\n<li><strong>Acabar amb allioli i decoraci\u00f3<\/strong><\/li>\n<\/ol>\n<p>Afegeix-hi un toc <strong>d&#8217;allioli suau i lleuger<\/strong>, que s&#8217;integri b\u00e9 amb tots els ingredients. Decora amb unes gotes <strong>d&#8217;oli de julivert<\/strong>, que aporta frescor i color al conjunt<\/p>\n<p><strong>Qualitat i practicitat en cuina professional<\/strong><\/p>\n<p>El<strong> rul\u00b7lo de peus de porc<\/strong> destaca pel seu sabor tradicional i la seva presentaci\u00f3 moderna. Est\u00e0 elaborat de forma artesanal, enrotllat i envasat al buit, llest per tallar i regenerar<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>SKU del producte: <\/strong>4305<\/li>\n<li><strong>Format: <\/strong>1000 g aprox. per unitat<\/li>\n<li><strong>Presentaci\u00f3: <\/strong>envasat al buit, en caixa de 4 unitats<\/li>\n<li><strong>Conservaci\u00f3: <\/strong>congelat (-18 \u00b0C)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Regeneraci\u00f3 recomanada<\/strong>:\n<ul>\n<li>Descongelar previament<\/li>\n<li>Planxa o paella: 3-4 minuts per cada costat fins a daurar.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Gr\u00e0cies a la seva cocci\u00f3 lenta i desossat perfecte, el producte mant\u00e9 la seva <strong>textura melosa<\/strong> per dins i permet aconseguir una <strong>superf\u00edcie cruixent<\/strong> en daurar. Ideal per a plats de carta, men\u00fas degustaci\u00f3 o tapes elaborades.<\/p>\n<p><strong>Consell del chef<\/strong><\/p>\n<p>&#8220;Aquest plat \u00e9s molt agra\u00eft en cuina: t\u00e9 pres\u00e8ncia, sabor i textura. Nom\u00e9s necessites cuidar el daurat i complementar-lo amb un allioli suau que combina a la perfecci\u00f3 amb tots els ingredients. I l&#8217;oli de julivert li d\u00f3na aquest toc fresc final que sempre funciona!&#8221;<br \/>\n\u2014 <em>Manel Regada<\/em><\/p>\n<p><strong>Encara no has provat el rul\u00b7lo de maneta de porc d&#8217;Exquisitarium?<\/strong><\/p>\n<p>Descobreix aquest producte vers\u00e0til i amb acabat d&#8217;alta cuina a la nostra web:<br \/>\nVeure producte<br \/>\n<strong>SKU: 4305<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Busques una recepta diferent i saborosa amb un toc professional?<\/p>\n","protected":false},"author":1,"featured_media":21032,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[361],"tags":[],"class_list":["post-22039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Com cuinar el rul\u00b7lo de peus de porc amb gambes i allioli suau: recepta gourmet pas a pas - EXQUISITARIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Com cuinar el rul\u00b7lo de peus de porc amb gambes i allioli suau: recepta gourmet pas a pas - EXQUISITARIUM\" \/>\n<meta property=\"og:description\" content=\"Busques una recepta diferent i saborosa amb un toc professional?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/\" \/>\n<meta property=\"og:site_name\" content=\"EXQUISITARIUM\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/exquisitarium\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-19T11:57:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2025\/07\/DSCF2344-2-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1904\" \/>\n\t<meta property=\"og:image:height\" content=\"1075\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Exquisitarium\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Exquisitarium\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\\\/\"},\"author\":{\"name\":\"Exquisitarium\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/#\\\/schema\\\/person\\\/2d6812e2259b6826bc9b6ad09eafc60b\"},\"headline\":\"Com cuinar el rul\u00b7lo de peus de porc amb gambes i allioli suau: recepta gourmet pas a pas\",\"datePublished\":\"2025-09-19T11:57:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\\\/\"},\"wordCount\":434,\"publisher\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/DSCF2344-2-3.jpg\",\"articleSection\":[\"Receptes\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\\\/\",\"url\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\\\/\",\"name\":\"Com cuinar el rul\u00b7lo de peus de porc amb gambes i allioli suau: recepta gourmet pas a pas - EXQUISITARIUM\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/DSCF2344-2-3.jpg\",\"datePublished\":\"2025-09-19T11:57:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/DSCF2344-2-3.jpg\",\"contentUrl\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/DSCF2344-2-3.jpg\",\"width\":1904,\"height\":1075},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Com cuinar el rul\u00b7lo de peus de porc amb gambes i allioli suau: recepta gourmet pas a pas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/\",\"name\":\"EXQUISITARIUM\",\"description\":\"Tu cocina en buenas manos\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/#organization\",\"name\":\"EXQUISITARIUM\",\"url\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/exquisitarium-logo.svg\",\"contentUrl\":\"https:\\\/\\\/www.exquisitarium.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/exquisitarium-logo.svg\",\"width\":233,\"height\":37,\"caption\":\"EXQUISITARIUM\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/exquisitarium\\\/\",\"https:\\\/\\\/www.instagram.com\\\/exquisitarium\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/exquisitarium\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.exquisitarium.com\\\/ca\\\/#\\\/schema\\\/person\\\/2d6812e2259b6826bc9b6ad09eafc60b\",\"name\":\"Exquisitarium\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Com cuinar el rul\u00b7lo de peus de porc amb gambes i allioli suau: recepta gourmet pas a pas - EXQUISITARIUM","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/","og_locale":"ca_ES","og_type":"article","og_title":"Com cuinar el rul\u00b7lo de peus de porc amb gambes i allioli suau: recepta gourmet pas a pas - EXQUISITARIUM","og_description":"Busques una recepta diferent i saborosa amb un toc professional?","og_url":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/","og_site_name":"EXQUISITARIUM","article_publisher":"https:\/\/www.facebook.com\/exquisitarium\/","article_published_time":"2025-09-19T11:57:19+00:00","og_image":[{"width":1904,"height":1075,"url":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2025\/07\/DSCF2344-2-3.jpg","type":"image\/jpeg"}],"author":"Exquisitarium","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"Exquisitarium","Temps estimat de lectura":"2 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/#article","isPartOf":{"@id":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/"},"author":{"name":"Exquisitarium","@id":"https:\/\/www.exquisitarium.com\/ca\/#\/schema\/person\/2d6812e2259b6826bc9b6ad09eafc60b"},"headline":"Com cuinar el rul\u00b7lo de peus de porc amb gambes i allioli suau: recepta gourmet pas a pas","datePublished":"2025-09-19T11:57:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/"},"wordCount":434,"publisher":{"@id":"https:\/\/www.exquisitarium.com\/ca\/#organization"},"image":{"@id":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2025\/07\/DSCF2344-2-3.jpg","articleSection":["Receptes"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/","url":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/","name":"Com cuinar el rul\u00b7lo de peus de porc amb gambes i allioli suau: recepta gourmet pas a pas - EXQUISITARIUM","isPartOf":{"@id":"https:\/\/www.exquisitarium.com\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/#primaryimage"},"image":{"@id":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2025\/07\/DSCF2344-2-3.jpg","datePublished":"2025-09-19T11:57:19+00:00","breadcrumb":{"@id":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/#primaryimage","url":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2025\/07\/DSCF2344-2-3.jpg","contentUrl":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2025\/07\/DSCF2344-2-3.jpg","width":1904,"height":1075},{"@type":"BreadcrumbList","@id":"https:\/\/www.exquisitarium.com\/ca\/com-cuinar-el-rullo-de-peus-de-porc-amb-gambes-i-allioli-suau-recepta-gourmet-pas-a-pas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.exquisitarium.com\/ca\/"},{"@type":"ListItem","position":2,"name":"Com cuinar el rul\u00b7lo de peus de porc amb gambes i allioli suau: recepta gourmet pas a pas"}]},{"@type":"WebSite","@id":"https:\/\/www.exquisitarium.com\/ca\/#website","url":"https:\/\/www.exquisitarium.com\/ca\/","name":"EXQUISITARIUM","description":"Tu cocina en buenas manos","publisher":{"@id":"https:\/\/www.exquisitarium.com\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.exquisitarium.com\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.exquisitarium.com\/ca\/#organization","name":"EXQUISITARIUM","url":"https:\/\/www.exquisitarium.com\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.exquisitarium.com\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2025\/10\/exquisitarium-logo.svg","contentUrl":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2025\/10\/exquisitarium-logo.svg","width":233,"height":37,"caption":"EXQUISITARIUM"},"image":{"@id":"https:\/\/www.exquisitarium.com\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/exquisitarium\/","https:\/\/www.instagram.com\/exquisitarium\/","https:\/\/www.linkedin.com\/company\/exquisitarium\/"]},{"@type":"Person","@id":"https:\/\/www.exquisitarium.com\/ca\/#\/schema\/person\/2d6812e2259b6826bc9b6ad09eafc60b","name":"Exquisitarium"}]}},"_links":{"self":[{"href":"https:\/\/www.exquisitarium.com\/ca\/wp-json\/wp\/v2\/posts\/22039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.exquisitarium.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.exquisitarium.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.exquisitarium.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.exquisitarium.com\/ca\/wp-json\/wp\/v2\/comments?post=22039"}],"version-history":[{"count":0,"href":"https:\/\/www.exquisitarium.com\/ca\/wp-json\/wp\/v2\/posts\/22039\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.exquisitarium.com\/ca\/wp-json\/wp\/v2\/media\/21032"}],"wp:attachment":[{"href":"https:\/\/www.exquisitarium.com\/ca\/wp-json\/wp\/v2\/media?parent=22039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.exquisitarium.com\/ca\/wp-json\/wp\/v2\/categories?post=22039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.exquisitarium.com\/ca\/wp-json\/wp\/v2\/tags?post=22039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}