{"id":20908,"date":"2025-03-19T14:44:12","date_gmt":"2025-03-19T13:44:12","guid":{"rendered":"https:\/\/www.exquisitarium.com\/ous-trencats-amb-patates-i-pernil\/"},"modified":"2025-03-19T14:44:12","modified_gmt":"2025-03-19T13:44:12","slug":"ous-trencats-amb-patates-i-pernil","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/ca\/ous-trencats-amb-patates-i-pernil\/","title":{"rendered":"Ous trencats amb patates i pernil"},"content":{"rendered":"<p><strong><u>Ingredients<\/u><\/strong>:<\/p>\n<p><strong><u>Refer\u00e8ncia Exquisitarium:<\/u><\/strong> 254 Ous trencats<\/p>\n<ul>\n<li>Ous trencats<\/li>\n<li><span class=\"Y2IQFc\" lang=\"ca\">Pebrots rostits caramel\u00b7litzats <\/span><\/li>\n<li><span class=\"Y2IQFc\" lang=\"ca\">Cebes adobades <\/span><\/li>\n<li><span class=\"Y2IQFc\" lang=\"ca\">Perles d&#8217;oli d&#8217;oliva <\/span><\/li>\n<li><span class=\"Y2IQFc\" lang=\"ca\">Rodanxes de bitxo en vinagre<\/span><\/li>\n<\/ul>\n<p><strong><u>Para hacer los pimientos caramelizados:<\/u><\/strong><\/p>\n<p>Rostim a 180\u00b0 els pebrots uns 30-40 minuts seguidament els pelem, els netegem b\u00e9 i tallem a tires. En una paella posarem a escalfar els pebrots, amb una mica de vinagre, pell de llimona i sucre (quantitat de sucre ser\u00e0 aproximadament la meitat del pes dels pebrots un cop rostits i pelats)<\/p>\n<p><!--more--><\/p>\n<p>Seguidament fregiu les patates d&#8217;ou trencat amb pernil, traieu-les directament del congelador i fregiu-les durant 1,5 minuts, amb abundant oli net ben calent a 180 \u00baC. Tingueu en compte que, si es fregeixen moltes patates amb poc oli, l&#8217;oli es refreda i el resultat no ser\u00e0 \u00f2ptim. Tamb\u00e9 que entre fregit i fregit s&#8217;ha de deixar recuperar els 180\u00baC per tornar a fregir correctament. \u00c9s aconsellable deixar reposar 3 minuts abans de servir.<\/p>\n<p>Un cop fregits els col\u00b7locarem en un plat\u00f3 amb unes tires de pebrot rostits caramel\u00b7litzats, cebes tendres adobades i unes perletes d&#8217;oli d&#8217;oliva i unes rodanxes de bitxo.<\/p>\n<p>Ja tenim el plat\u00f3 llest per servir.<\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Refer\u00e8ncia Exquisitarium: 254 Ous trencats Ous trencats Pebrots rostits caramel\u00b7litzats Cebes adobades Perles d&#8217;oli d&#8217;oliva Rodanxes de bitxo en vinagre Para hacer los pimientos caramelizados: Rostim a 180\u00b0 els pebrots uns 30-40 minuts seguidament els pelem, els netegem b\u00e9 i tallem a tires. En una paella posarem a escalfar els pebrots, amb una mica [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[361,32],"tags":[],"class_list":["post-20908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-ca","category-uncategorized-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ous trencats amb patates i pernil - EXQUISITARIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exquisitarium.com\/ca\/ous-trencats-amb-patates-i-pernil\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ous trencats amb patates i pernil - EXQUISITARIUM\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Refer\u00e8ncia Exquisitarium: 254 Ous trencats Ous trencats Pebrots rostits caramel\u00b7litzats Cebes adobades Perles d&#8217;oli d&#8217;oliva Rodanxes de bitxo en vinagre Para hacer los pimientos caramelizados: Rostim a 180\u00b0 els pebrots uns 30-40 minuts seguidament els pelem, els netegem b\u00e9 i tallem a tires. 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