{"id":11705,"date":"2021-12-27T14:36:33","date_gmt":"2021-12-27T13:36:33","guid":{"rendered":"https:\/\/www.exquisitarium.com\/cucurutxo-de-pasta-de-full-de-pollastre-a-last-salsa-rosa-i-xips-de-verdures\/"},"modified":"2021-12-27T14:36:34","modified_gmt":"2021-12-27T13:36:34","slug":"cucurutxo-de-pasta-de-full-de-pollastre-a-last-salsa-rosa-i-xips-de-verdures","status":"publish","type":"post","link":"https:\/\/www.exquisitarium.com\/ca\/cucurutxo-de-pasta-de-full-de-pollastre-a-last-salsa-rosa-i-xips-de-verdures\/","title":{"rendered":"CUCURUTXO DE PASTA DE FULL DE POLLASTRE A L’AST, SALSA ROSA I XIPS DE VERDURES"},"content":{"rendered":"

Refer\u00e8ncia utilitzada: 26712<\/strong><\/p>\n

Per al cucurutxo de pasta de full:<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pasta de full<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mantequilla<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 S\u00e8sam negre<\/p>\n

Tallem una tira de pasta de full, l’empolvorem amb s\u00e8sam negre i li passem lleugerament el corr\u00f3 per sobre perqu\u00e8 el s\u00e8sam quedi enganxat.<\/p>\n

Untem un motlle per pastisseria en forma de con amb mantega per la part exterior i anem enrotllant la tira de pasta de full fins a tapar-lo del tot.<\/p>\n

Coure al forn RATIONAL a 185\u00baC convecci\u00f3 durant 20 minuts, treure del motlle i deixar refredar.<\/p>\n

<\/p>\n

Per la salsa rosa:<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salsa maionesa<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ketchup<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salsa perrins<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Suc de taronja<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Suc de llimona<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tabasco<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Whisky<\/p>\n

Barregem els ingredients amb una vareta fins que quedi una salsa homog\u00e8nia de color rosat, la quantitat de cada ingredient dependr\u00e0 de la intensitat de sabor que ens agradi.<\/p>\n

Per a les xips de verdures:<\/p>\n

–\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Remolatxa<\/p>\n

–\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Carxofa<\/p>\n

–\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Nap Daikon<\/p>\n

Pelem la remolatxa i el nap daikon i netegem b\u00e9 la carxofa, els tallem amb una mandolina a l\u00e0mines molt fines que posarem a assecar sobre un paper absorbent, seguidament els fregirem en oli d’oliva a 160\u00baC fins que estiguin cruixents, reservarem sobre paper absorbent.<\/p>\n

Per al muntatge:<\/p>\n

Omplirem el cucurutxo amb pulled chicken Exquisitarium, el cobrirem parcialment amb la salsa rosa i el decorarem amb les xips de verdures i unes escates de pebrot xoricero<\/p>\n","protected":false},"excerpt":{"rendered":"

Refer\u00e8ncia utilitzada: 26712 Per al cucurutxo de pasta de full: –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pasta de full –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mantequilla –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 S\u00e8sam negre Tallem una tira de pasta de full, l’empolvorem amb s\u00e8sam negre i li passem lleugerament el corr\u00f3 per sobre perqu\u00e8 el s\u00e8sam quedi enganxat. Untem un motlle per pastisseria en forma de con amb mantega per […]<\/p>\n","protected":false},"author":1,"featured_media":17907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[361,32],"tags":[],"class_list":["post-11705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-ca","category-uncategorized-ca"],"yoast_head":"\nCUCURUTXO DE PASTA DE FULL DE POLLASTRE A L'AST, SALSA ROSA I XIPS DE VERDURES - EXQUISITARIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exquisitarium.com\/ca\/cucurutxo-de-pasta-de-full-de-pollastre-a-last-salsa-rosa-i-xips-de-verdures\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CUCURUTXO DE PASTA DE FULL DE POLLASTRE A L'AST, SALSA ROSA I XIPS DE VERDURES - EXQUISITARIUM\" \/>\n<meta property=\"og:description\" content=\"Refer\u00e8ncia utilitzada: 26712 Per al cucurutxo de pasta de full: –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pasta de full –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mantequilla –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 S\u00e8sam negre Tallem una tira de pasta de full, l’empolvorem amb s\u00e8sam negre i li passem lleugerament el corr\u00f3 per sobre perqu\u00e8 el s\u00e8sam quedi enganxat. 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Untem un motlle per pastisseria en forma de con amb mantega per […]","og_url":"https:\/\/www.exquisitarium.com\/ca\/cucurutxo-de-pasta-de-full-de-pollastre-a-last-salsa-rosa-i-xips-de-verdures\/","og_site_name":"EXQUISITARIUM","article_publisher":"https:\/\/www.facebook.com\/exquisitarium\/","article_published_time":"2021-12-27T13:36:33+00:00","article_modified_time":"2021-12-27T13:36:34+00:00","og_image":[{"width":1300,"height":905,"url":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2020\/03\/blog_exquisitarium_57053788_129598651476843_84983388868400239_n.jpg","type":"image\/jpeg"}],"author":"Exquisitarium","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"Exquisitarium","Temps estimat de lectura":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.exquisitarium.com\/ca\/cucurutxo-de-pasta-de-full-de-pollastre-a-last-salsa-rosa-i-xips-de-verdures\/#article","isPartOf":{"@id":"https:\/\/www.exquisitarium.com\/ca\/cucurutxo-de-pasta-de-full-de-pollastre-a-last-salsa-rosa-i-xips-de-verdures\/"},"author":{"name":"Exquisitarium","@id":"https:\/\/www.exquisitarium.com\/ca\/#\/schema\/person\/2d6812e2259b6826bc9b6ad09eafc60b"},"headline":"CUCURUTXO DE PASTA DE FULL DE POLLASTRE A L’AST, SALSA ROSA I XIPS DE VERDURES","datePublished":"2021-12-27T13:36:33+00:00","dateModified":"2021-12-27T13:36:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.exquisitarium.com\/ca\/cucurutxo-de-pasta-de-full-de-pollastre-a-last-salsa-rosa-i-xips-de-verdures\/"},"wordCount":252,"publisher":{"@id":"https:\/\/www.exquisitarium.com\/ca\/#organization"},"image":{"@id":"https:\/\/www.exquisitarium.com\/ca\/cucurutxo-de-pasta-de-full-de-pollastre-a-last-salsa-rosa-i-xips-de-verdures\/#primaryimage"},"thumbnailUrl":"https:\/\/www.exquisitarium.com\/wp-content\/uploads\/2020\/03\/blog_exquisitarium_57053788_129598651476843_84983388868400239_n.jpg","articleSection":["Receptes","Uncategorized @ca"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/www.exquisitarium.com\/ca\/cucurutxo-de-pasta-de-full-de-pollastre-a-last-salsa-rosa-i-xips-de-verdures\/","url":"https:\/\/www.exquisitarium.com\/ca\/cucurutxo-de-pasta-de-full-de-pollastre-a-last-salsa-rosa-i-xips-de-verdures\/","name":"CUCURUTXO DE PASTA DE FULL DE POLLASTRE A L'AST, SALSA ROSA I XIPS DE VERDURES - 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